FOOD TECHNOLOGY LEVEL 6


BASIC UNITS OF COMPETENCY

  1. Demonstrate Communication Skills
  2. Demonstrate Numeracy Skills
  3. Demonstrate Digital Literacy
  4. Demonstrate Entrepreneural Skills
  5. Demonstrate Employability Skills
  6. Demonstrate Environmental Literacy
  7. Demonstrate Occupational Safety and Health Practices

CORE UNITS OF COMPETENCY

  1. Manage quality of food products
  2. Process food products
  3. Manage food processing plant
  4. Develop new food products

Books on offer

Ksh. 300
Ksh. 150

Ksh. 250
Ksh. 100


About Us

EASYTVET is the premier Kenyan-National ODEL Platform for TVETs—a hub of valuable resources curated to enhance your training. Explore and collaborate with us, together let's transform lives.

Latest News

Contact Info